Description

The deliciously robust and full-bodied taste of our English Breakfast takes traditional black tea to new heights.

This malty leaf tea from pure Assam leaves is grown in the prized Borengajuli Estate in Northeast India. A cup of this golden and well-rounded blend with a splash of milk is much prized at breakfast time.

Brewing instructions: Place a teaspoon into a tea pot, add freshly drawn boiling water and brew for 3-5 minutes according to your preferred strength. Serve black or add milk and sugar according to taste.

Available as Loose leaf, 125g and in 15 biodegradable teabags.

made from:

Fairtrade Assam black tea.

Hand-packed in the UK, Locally sourced.

dimensions:

Height 150mm x Diameter 78mm, approx 184g